Guji
Israel Degefa
Espresso · Natural
$26.00 · 250g
Buy at Ethica Roasters ↗A juicy, natural-process espresso — ripe peach and plum up front, with a smooth, honeyed sweetness through the finish. Ana Sora sits in the far south of Ethiopia, in the South Guji Zone's Anasora district — around 478 km from Addis Ababa and high enough to change how coffee grows. The trees sit between 2,200 and 2,300 meters above sea level in well-drained, acidic red soil, under 1,200–1,500 mm of annual rainfall and daytime temperatures that hold between 18 and 25°C. The station was built for one purpose: to source only red cherry from this very highland location and deliver a distinctive cup to specialty drinkers. Outgrower farmers selectively handpick ripe cherries and bring them to the station, where the work of turning fruit into coffee begins.
Tasting notes
Ripe Peach, Honey, Plum
Details
- Process
- Natural
- Origin
- Ethiopia, Africa, Guji
- Cultivars
- 74112, 74110
- Producer
- Israel Degefa
- Altitude
- 2200–2300 m
