Nariño
Colombia Fidencio’s Caturra/Colombia Honey
Honey
$32.00
Buy at Sought x Found ↗Coffee from Fidencio Castillo’s farm, El Pedregal, in Arboleda, Narino, Colombia. Honey processed, with 48 hours in-cherry fermentation and 80 hours depulped fermentation; dried on raised beds for 20–22 days. Notes of stewed pear, apricot, and brown sugar.
Tasting notes
Stewed Pear, Apricot, Brown Sugar
Details
- Process
- Honey
- Origin
- Colombia, South America, Nariño
- Cultivars
- Caturra, Colombia
- Producer
- Fidencio Castillo / El Pedregal
- Altitude
- 2036 m
