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Anaerobic coffee from British Columbia

17 anaerobic coffees from 7 roasters in British Columbia.

Anaerobic and carbonic-maceration coffees ferment in sealed, oxygen-free tanks before drying, which produces unusual, intense flavours: tropical fruit, bubblegum, boozy or spiced notes. They are the experimental end of the menu. These are the anaerobic-fermented coffees from roasters in British Columbia.

Anaerobic coffee from British Columbia — ink drawing

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