Colombian honey process coffee from Canada

4 Colombian honey process coffees from 4 roasters in Canada.

Colombia is the origin most roasters in Canada carry: washed coffees from Huila, Nariño, Cauca and Tolima that are sweet, balanced and chocolatey, alongside a growing number of experimental naturals and co-ferments. Two harvests a year mean Colombian coffee is fresh almost all year round.

Honey-process coffees keep some of the sticky fruit mucilage on the bean while drying, landing between washed and natural: more body and sweetness than a washed coffee, more clarity than a natural. Costa Rica made the style famous. Here are the honey-process coffees from roasters in Canada.