Bolivian espresso coffee from Quebec

3 Bolivian espresso coffees from 3 roasters in Quebec.

Bolivian coffee from the Yungas and Caranavi grows at extreme altitude in small volumes, and the best lots are clean and sweet with stone fruit and chocolate. It is a rare origin worth trying when a roaster in Quebec has it.

An espresso roast is developed for pressure brewing: a little darker and more soluble, with the sweetness and body to carry a shot or a flat white. Many are blends built for consistency; some are single origins roasted for espresso. Here is every coffee roasters in Quebec recommend for espresso.