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Ethiopian natural process coffee from Toronto

15 Ethiopian natural process coffees from 10 roasters in Toronto.

Ethiopia is where coffee comes from, and its heirloom varieties from Yirgacheffe, Guji and Sidama give the most floral, citrus and berry-like cups on any menu: jasmine and bergamot in the washed lots, blueberry and strawberry in the naturals. These are the Ethiopian coffees from roasters in Toronto.

Natural (dry-processed) coffees dry inside the whole cherry, picking up fruit sugars for a sweeter, heavier, often wine-like cup: strawberry, blueberry, tropical fruit. Ethiopia and Brazil are the classic naturals. These are the natural-process coffees from roasters in Toronto.

Ethiopian natural process coffee from Toronto — ink drawing

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